I worked at Sushiro in Japan and I thought it would be an easy part time job. Nope. Tablet orders, strict routines, zero chill, and a conveyor belt that never stops. In this episode I share the real behind the scenes of working in a Japanese sushi restaurant, the weird work rituals, and how Sushiro basically forced my Japanese to improve fast.
So working in Japan can be hard but also quite rewarding.